1 8-lb, cooked spiral-sliced ham, liquid reserved
1 cup orange
juice
1/2 cup
seedlessd raspberry jam
1 cup fresh
raspberries
1/2 cup honey
1 jalpeno
chile pepper, stemmed, thinly slice, & seeded
1. preheat oven to 325degreesF. place ham, slices up, on a rack in a shallow roasting pan. set aside. for berry glaze, in a medium sauce pan combine reserved ham liquid. orange juice, jam, berries, honey, & jalapeno. bring to boiling. reduce heat. slimmer, uncovered, 15mins or until syrupy, stirring. brush some of the glaze over the ham.
2. cover ham
loosely w/foil. bake 1hr & 20mins or until heated through, brushing
w/glaze.
3. increase oven temperature to 425 degreesF. remove foil from ham. spoon
remaining glaze over top & sides. bake 10mins more or untila top of ham is
crispy & inner ham is heated through (140degreesF). remove; let stand
10mins b4 serving. serve w/additional raspberries.
