lemon blueberry cake

1.    to prepare cake, preheat oven to 350degreesF et butter two 9-inch round baking pans. using a mixer, beat butter et sugar together in a large bowl until light et fluffy. add eggs one at a time, beating well after each addition. beat in vanilla.
2.     stir together flour, baking powder et salt in a medium bowl. with  mixer running, add 1/3 of the mixture at a time alternately with milk, mixing well after each addition.
3.     spread into prepared pans et bake for 30mins or until a toothpick inserted into the center comes out clean. let cool before removing from pans.
4.      to prepare frosting, beat cream cheese, butter, lemon curd, lemon juice et zest together until light et fluffy. slowly beat in powdered sugar until smooth.’

5.      spread a 1/4-inch layer of frosting over one cake layer. spread with preserves. top with second cake layer. spread remaining frosting over the sides et top of cake. refrigerate until ready to serve.